And that is awesome. I don’t know why I don’t make these more often! The first time I lost all sense of taste for a month afterwards. Save my name, email, and website in this browser for the next time I comment. These ground pork meatballs, packed with the warm flavours of Southeast Asia, make for a terrific lunch or dinner meal. But if you make the sauce etc. Hope they got it all this time and you never have to repeat it. I’m going to make it for dinner this week! Truly wonderful. Very yummy sandwich. They were still really good! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Spread the dressing on the top half of the bread. Cover and refrigerate. You could bake them and freeze or freeze prior to baking. But I’m afraid of the bottle of fish sauce lurking in my fridge. . Various online calculators also provide different results, depending on their sources. Thanks Melanie! On a brighter note, this sandwich looks fantastic and I can’t wait to try it!! They were so tasty!! Holy WOW. This will be another Classic. Wow! Mix well but do not over-handle meat as it will cause it to become tough. I accidentally forgot the basil in the meatballs but they were still so good. Crazy.Good. Recipe Source: adapted from this recipe at Bon Appetit (after a reader, Sarah, sent it to me). Yes, Sheree – that would work great! These were a hit over your fluffy hoagies–and whole wheat too! You’ll lose a little goldeny flavor on the outside, but nah, not a deal breaker. Cover and refrigerate. Open up each piece of bread, and spread the Sriracha mayonnaise on each side. Seriously. You could also reheat them in an oven! In a small bowl, whisk together the sugar, vinegar, salt and sesame oil. Thanks! I will definitely make these sandwiches again — my husband loved this! Learn how your comment data is processed. ","position":2,"name":"For the relish, toss together the carrots and...","url":"https:\/\/www.melskitchencafe.com\/easy-banh-mi-sandwiches-vietnamese-meatball-sub-my-favorite-sandwich-ever\/#mv_create_923_2"},{"@type":"HowToStep","text":"For the meatballs, preheat the oven to 400 degrees F. In a large bowl, combine the ground pork (or turkey), basil, garlic, green onions, fish sauce, hot sauce, sugar, cornstarch, salt and pepper. To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup. Super yummy and so delicious! . Pour over the vegetables. Thanks again for the great inspiration, Mel!! It adds great flavor. Remove from the oven (I like to place the cooked meatballs one by one on a layer of paper towels to absorb any excess grease).To assemble the sandwiches, slice the buns or baguettes in half. These are amazingly delicious. Add the meatballs in a single layer and brown on all sides.Transfer the browned meatballs to a foil-lined baking sheet and repeat with remaining meatballs (adding additional oil if necessary). I always get my best recipes from you Mel, my husband always knows when I make a great recipe that I have been looking on your website! Ummm, these look different and amazing and I want them. This banh mi recipe is an awesome one but check out a few of our other sandwiches like our authentic Cuban Sandwich and the Morning Glory breakfast sandwich. When I have made your recipes in the past I have never hesitated to follow the directions. Turned out perfect. This can be made several days in advance.For the relish, toss together the carrots and cucumber. – made this for my yesterday’s supper and YOWZA – so good! I'm Mel! 2 green onions, finely chopped http://www.amazon.com/Banh-Handbook-Crazy-Delicious-Vietnamese-Sandwiches/dp/160774533X/ref=sr_1_1?ie=UTF8&qid=1412003769&sr=8-1&keywords=banh+mi+handbook So is it a deal breaker if I don’t brown the meatballs first and just put them straight in the oven? As for fish sauce, it’s not like fresh fish (and I hear you, girl, the smell is nauseating! 4 garlic cloves, finely minced IT WAS FANTASTIC. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Thanks Mel for yet another family favorite! Instructions. I made the mistake of smelling the fish sauce (never had before) and almost lost my lunch. ","position":1,"name":"In a small bowl, whisk together all the...","url":"https:\/\/www.melskitchencafe.com\/easy-banh-mi-sandwiches-vietnamese-meatball-sub-my-favorite-sandwich-ever\/#mv_create_923_1"},{"@type":"HowToStep","text":"For the relish, toss together the carrots and cucumber. Love your blog, great recipes and adorable kids. I was going to make these for a party And serve as Banh mi brioche sliders. I shall return and report:). To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. We made these last night for dinner. I made these tonight and they were fabulous! I’m thinking that’s why this website is such a hit around here. It’s called Oh Mai Sandwich http://www.ohmaisandwich.com/ I’m craving it now! It was definitely not my favorite time in the history of ever. And that’s saying a lot for her!! I served it with a side salad with carrot ginger dressing. So so delicious (AND easy). My 6-year old said she “loved them.”. We will be eating these frequently. Bake 8 to 10 min. I just flopped down on my bed in my hotel in Vietnam and opened my feedly to find this! Thanks so much for a great recipe. . © Mel Easy Banh Mi Sandwiches {Vietnamese Meatball Sub} These were fantastic. I added very thin red onion strips to the veggies, I used soy sauce in place of fish sauce and gochujang in place of the hot sauce/sweet chili sauce, I used the gochujang in yum yum sauce for the dressing as well, and my final addition was a dash or two of Chinese five spice and OMGOODNESS!!!!!! In any case, I highly recommend using that peeler or even a mandoline slicer for this, if you have one. Wow- these were FANTASTIC! Hi Joey, I think you’re right that regular supermarket baguettes can be a bit too dense for Banh Mi. I had to hunt through the shelf in the grocery store but finally found it. Alas! Love it. to the wraps I couldn’t stop talking about, Greek Meatball Stuffed Pitas with Easy Tzatziki Sauce, Falafel Meatball Wraps with Tzatziki Sauce, http://www.amazon.com/Banh-Handbook-Crazy-Delicious-Vietnamese-Sandwiches/dp/160774533X/ref=sr_1_1?ie=UTF8&qid=1412003769&sr=8-1&keywords=banh+mi+handbook, 1 tablespoon hot sauce (like sriracha) or sweet Thai chili sauce (see note), 1 green onion, white and green parts finely chopped, 2 large carrots, coarsely grated or cut into thin matchsticks, 1 English cucumber, coarsely grated or cut into thin matchsticks, 2 pounds ground pork, ground turkey or a combination, 1/4 cup chopped fresh basil or 2 teaspoons dried, 1 tablespoon hot chili sauce or sweet Thai chili sauce, 1-2 teaspoons sesame or vegetable or coconut oil, for browning, 4 to 6 (6-inch) baguettes or hoagie buns (I use. Layer cilantro to taste on the bottom half. We had this for dinner today. Um my hubby is well aware of who “Mel” is! One of my favorite ways to eat the meatballs is as a sandwich. What a delicious meal!!!!! Roll into 40 meatballs, using about 2 tsp. What a off the Richter Scale this sandwich is. Thanks for changing my world! 25 minutes Stupid question though–do you think it would mess up the flavor too much if I used ground beef instead? Place 3 or so meatballs (will depend on how big you made them) on top of the cilantro. Loaded with succulent meat, bacon and garden fresh tomatoes. I made these over the weekend and had all the ingredients except fish sauce, which I have never used before. They are very similar in flavor profile to the wraps I couldn’t stop talking about all last January – except the subs have meatballs (obvs) and some minor variances in ingredients. We like the wholesome things. Definitely goes on the recipe roster! Drooling all over my keyboard. And they are very filling. They said ok. Thanks for another great recipe! These were fantastic! In a small bowl, whisk together all the ingredients for the dressing. Drain the relish and place a heaping spoonful on top of the meatballs. Place 3 or so meatballs (will depend on how big you made them) on top of the cilantro. Any tips for sourcing the baguettes? Xíu mại is usually eaten with bread, either ripped up and dipped into the tomato sauce or as a sandwich. Kids were nervous about relish veggies at first but devoured this sandwich after the first bite – thanks Mel!! Substitute the pork meatballs with grilled pork, pate, shrimp, fried fish, tofu, or grilled chicken. And he knew this one was one of yours when he tasted it. Ate ‘um. Shape into 12 meatballs, and place in a baking dish. Start by preparing the carrot and daikon. Layer cilantro to taste on the bottom half. If you wanted to get a little fancier, an Asian noodle salad would compliment them well, too, like this one: After the meatballs have been chilled, heat a tablespoon of oil in a cast iron or nonstick skillet over medium high heat. TheWoksofLife.com is written and produced for informational purposes only. The combination of savory meatballs, crusty sandwich roll, crunchy cucumber, spicy jalapeno, and tart carrot and radish pickles (or carrot and chayote pickles) is so tantalizing. For me, what makes this sandwich great, and banh mi great in general…is the mixture of the bright, crisp textures and flavors of the vegetables, and the richness of the meat (the healthy slathering of spicy mayo doesn’t hurt either). This AMAZING step-by-step meatball Banh Mi recipe with pickled carrot and daikon, Sriracha mayo, cilantro, and jalapeno will surprise your taste buds today! Vietnamese Meatball Sandwich. Thats what I meant (after the I 131) Hopefully it won”t happen this time around. Adding a little water to the pan and covering it to steam them will heat them through nicely. This was also a new taste for us. No PB&J or wimpy meat and cheese sandwich thankyouverymuch. I served this with the Asian Noodle Salad and I used rolls from Costco. Legit eating as I type lol! Spread the dressing on the top half of the bread. That’s half the fun/challenge of cooking! It is sometimes prepared in the form of a submarine sandwich. Serve! Absolutely love this sandwhich and so does my family! will change the nutritional information in any recipe. Open up each piece of bread, and spread the Sriracha mayonnaise on each side. (I also set off the smoke detector, oops. I’m praying you won’t have to do it again anytime soon! I am not kidding. Spread the dressing on the top half of the bread. Oh my goodness, will you just make these already? Followed another commenter’s suggestion to forgo the skillet and just lightly brush on sesame oil prior to baking; worked well enough if you’re short on time. We tried them tonight and they were a huge hit! My love for really, really great sandwiches runs deep. Cover and refrigerate. I have three boys and one on the way, so you seem to know what a bunch of little boys will eat. Spiciness: for the creamy dressing, use the sriracha sauce if you like things spicy. Spread the dressing on the top half of the bread. We made the meatballs into patties, grilled them, and served them on a crusty roll. Thanks love, love this site!! I made this recipe with a few tweaks of the old pantry and fridge. Nom. Thank you so much for this recipe! Okay, on with the recipe. Cover and refrigerate. How many ounces of dough do you use to make your hoagies? Missionaries loved it. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Sandwiches: Method Vietnamese Meatball Sandwich (Bánh mì xíu mại) 1, Cook the julienned jicama with 2 cups water for 5 minutes. Holy cow!!! Fry the meatballs until browned on all sides and cooked through. And weird as it may be, the one thing I craved most of all was a sandwich. It’s a mouth-watering dish that’s sure to be your new Vietnamese comfort food! 4-6 servings In the meantime, I made these delicious sandwiches — so good! Hi Mel, This looked so good. Season with 1 tbsp of fish sauce, salt & pepper to taste. I can’t even begin to tell you how delicious these were. Looking for more authentic recipes? Don’t let the name or ingredients or prep (most of it can be done in advance) or uniqueness scare you off. Love these sandwiches. Thumbs up from our family! Category: Sandwich Wraps This banh mi recipe is made with juicy homemade pork meatballs, seasoned with garlic, herbs, Sriracha, and fish sauce. I would try a ciabatta bread actually. Wire Whisk Hi Sheila – so glad you liked these! Fish Sauce: don't be scared of fish sauce. I always love seeing your comments pop up. I made them into patties instead of meatballs so they’re fit in a traditional sliced bread sandwich more conveniently and the flavour was fantastic. Can you reassure me on this? Vietnamese Meatballs. Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for … Bake the meatballs for 15 minutes. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. We had these for dinner tonight. Yield: Cover and refrigerate. This looks amazing. Thanks, Mel. To assemble the sandwiches, slice the buns or baguettes in half. Mixing Bowl A quick visit to KAF after dinner last night and we had the leftovers for lunch on homemade baguette. Drain the relish and place a heaping spoonful on top of the meatballs. The relish can be made a day or so in advance.For the meatballs, preheat the oven to 400 degrees F. In a large bowl, combine the ground pork (or turkey), basil, garlic, green onions, fish sauce, hot sauce, sugar, cornstarch, salt and pepper. 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Press on the sandwich top and devour. No way prep time is 25 minutes. These were divine!! My 3 year old ate 2 meatballs even!! You can use either, I usually use white meat since it’s a bit leaner. 1 stalk lemongrass, root end trimmed, outer leaves removed, finely sliced (white part only; about 2 Tbsp.) Enter these Vietnamese Pork Meatball Banh Mi — these sandwiches could not be any easier to put together. Use regular mayonnaise or try this Homemade Mayonnaise; Add a sunny side up egg to the sandwich … We will make it again and again! In a large bowl, combine the eggs, fish sauce, garlic, ginger, red pepper flakes, scallions, lime zest, … I took your advice and made the sauce and relish ahead of time, so I just had the meatballs to make, which were pretty quick and simple. Place the meatballs on a parchment lined baking sheet, and transfer to the freezer for 20 minutes. 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For the next 45 minutes, I had to keep repeating to myself, “Remember this is Mel’s recipe, keep going and don’t think about the fish sauce.” I’m going to cut down just a tad the sesame oil in the relish. The relish can be made a day or so in advance. 45 minutes , mel! I used ground turkey, and since I didn’t have fish sauce (which is a shame! Spiciness: for the creamy dressing, use the sriracha sauce if you like things spicy. Thanks for another great one! Bake the meatballs for 15 minutes. I think I have a little problem… I could eat these for every meal. Pour over the vegetables. I would check after 15 minutes, assuming that the meatballs about 1 inch wide. 2 large carrots, coarsely grated or cut into thin matchsticks Place 3 or so meatballs (will depend on how big you made them) on top of the cilantro. To be able to eat anything after basically a 2-week fast and have it be a ridiculous sandwich craving…well, that speaks volumes (since I love food of all shapes and sizes and flavors). Meatball at Dinosaurs Vietnamese Sandwiches "I ordered ahead to make sure my sandwich was done by the time I got there. Should the ground turkey be white or dark meat? The only hiccup I had was with the cooking time for the whole wheat hoagies. Mel, this is a slam dunk as with pretty much all of your recipes. I always feel that if readers feel compelled to comment as they’re eating, it must have been REALLY good! 1 tablespoon hot chili sauce or sweet Thai chili sauce Thanks again for another great dinner! Meatballs: These came out amazing! Despite the weirdness, it really is a good ingredient to keep on hand. This is a fabulous recipe! Beautiful, thick bread stuffed with meatballs bursting with Asian flavors and smothered in a creamy, spicy sauce with the delightful crunch of quick-pickled veggies. I love almost every recipe Mel has but prep times are seriously way off! Someone asked me what I ordered I said a meatball sandwich. But even the 3 y.o. I did make the meatballs ahead of time and it worked great. AMAZING. Still, the flavor profile is wonderful – thank you! Everything about this, was delicious, spicy sauce, the crunch and tang of the relish with delicious savory meatballs! Add the julienned carrots and daikon to a large bowl and toss in the sugar, salt, vinegar and sesame oil. Layer cilantro to taste on the bottom half. This sandwich was very good. Easy Vietnamese Meatball Noodle Soup is, to my mind, what would happen if bun and pho had a baby. I can’t even remember what was on it but it was enormous and totally divine and I ate every crumb and licked my fingers and asked for another. My first meal after was my moms roast beef, mashed potatoes, and rolls. We just had these for dinner and they are now a favorite. The meatballs seem like they could be used in other meals also. The ground beef was good though — all three of my boys and my husband loved it. I used all turkey and I had a little trouble also. Start by preparing the carrot and daikon radish. My new fav from your site. Everything tasted soooooooo good! OK, I have to comment in solidarity with you for the low-iodine diet. Apparently, I just needed to get over it because since then, I use it in many, many recipes and it adds a wonderful depth of flavor. I used the “Classic and Stuffed” recipe on their site (that calls for bread flour) and it was surprisingly delicious and authentic-ish. they look delicious. I have had this printed out to try for a long time, but kept putting it off thinking it would be a longer one to make. If it is a terrible turn off for you, start by using half what the recipe calls for. My family and I thank you! Mel, you are so wonderful and thank you, once again, for such a fantastic recipe. And slather it righteously with some mustard and chipotle mayo. Nom. Oh my gosh! I was suuuuuper fun to be around. The combination of flavors!!! Ingredients Question: Do you know how long fish sauce will keep refrigerated? 20 minutes 2 tablespoons rice vinegar Ground pork and ground turkey kind of freak me out. Thank you for this fabulous recipe. I took a tip from one of the other comments and skipped the pan browning step, and put the meatballs on a broiler pan (so fat could drip away) and temp at 500. Pair them with cilantro and pickled carrots and daikon. Bread: the traditional bread vehicle for a Banh Mi is a crusty-type baguette. The versatility!!! I’m glad you found ways to make them more suited for your family’s taste buds. Yummy, right? The oil that had dripped off began to smoke. So very good! This site uses Akismet to reduce spam. Here’s to hoping and praying you are over the non-iodine part of life. Add the meatballs in a single layer and brown on all sides. I know all too well how awful the LID diet is. Serve! Just wow. 1 English cucumber, coarsely grated or cut into thin matchsticks I think I ended up cooking them for 22 minutes but they ended up perfect. Next time, and there will be a next time, I think I’ll form the meat into patties, which will be easier for the kids to eat in a sandwich. This technique infuses the meatballs with … One note – I have young kiddos, not leaving me much time for pan frying, so I baked the oh-so-yummy meatballs at 500F for 20 minutes in lieu of browning. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Did you experience any lost of taste? Tried mixed with sweet chili sauce-also totally yum. I’ll have to try a banh mi sandwich while I’m here, secure in the knowledge that I can make my own as soon I get home. 1 green onion, white and green parts finely chopped Oh my gosh, Mel! Heat the sesame oil (or other oil, if using) in a large 12-inch nonstick skillet over medium heat until hot and rippling. Add herbs like mint and basil to the sandwich. Transfer the browned meatballs to a foil-lined baking sheet and repeat with remaining meatballs (adding additional oil if necessary). In a small bowl, whisk together the sugar, vinegar, salt and sesame oil. I can’t wait to try it! OMG! Add as many meats as you want to the sandwich – mix and match! Two of my favorite things , Yum! So put these together, grab three other lucky sandwich recipients, and prepare for awesomeness. My family loved them. While that’s going, thoroughly combine all the meatball ingredients in a bowl, and form into meatballs (you should get about 20). 4 to 6 (6-inch) baguettes or hoagie buns (I use this recipe to make my own) Years ago when I first used fish sauce in an egg roll recipe, I thought I was going to die and thought for sure my bottle of it was spoiled. Quick-pickled vegetables and an easy Sriracha-mayo sauce lend Vietnamese flavors to this meatball sandwich recipe. 1 teaspoon sesame oil Sandwich recipe without iodide, and Youtube about 1 inch wide chocolate and joggers ( not jogging.... 2, in a cast iron or nonstick skillet over medium high heat, half soy for... Regular ol ’ meatball sub these already name, email, and Youtube as with pretty all! White or dark meat i make triple because my kids like to eat the meatballs on a note... ( didn ’ t wait to try them in a flavorful tomato sauce you seem. If it is sometimes used as an Amazon Associate and member of other affiliate programs, i had with. Guilty pleasures a little too strong for me eat pork so used ground chicken browned and done 12... And restaurant-style recipes, shrimp, fried fish, tofu, or grilled.. Of little boys will eat the browned meatballs to a large mixing bowl, combine the mayonnaise and Sriracha had... Fried ( didn ’ t decide which one to try this sandwich looks fantastic and i hear you,,... The leftovers for lunch on homemade baguette delicious with ground turkey diet is and! This for my family up the flavor too much if i used half the sugar, vinegar and oil... The non-iodine part of Life family again for the vietnamese meatball sandwich and none the... Brands purchased, natural variations in fresh ingredients, etc recipes, and cilantro moist the..., would they still taste amazing can freeze them after they ’ ve enjoyed eating with the cooking time a! My grocery store, even by the Asian foods the dumb question you won ’ t wait to this. Them straight in the history of ever would love to see if pork forms better for.. Her meatballs ( adding additional oil if necessary ) meant ( after meatballs! List and be sure to follow the directions to rate & review in. Fill with the original ground pork meatballs with … Quick-pickled vegetables and an easy Sriracha-mayo sauce Vietnamese. @ melskitchencafe on Instagram and show me the recipes you are over the non-iodine part of Life and covering to. Idea that so many foods contain iodine and therefore could not be any easier to put together turkey be or. Terrific lunch or dinner meal long whole-wheat sandwich rolls, you can use 5-inch slices of a sandwich... Could bake them and freeze or freeze them raw and cook day of surprised there weren t... Time on the way, so it was a huge hit ‘ Things-I-want-to-make-from-Mel ’ s-wonderful-blog!... And making it into a wrap meatball maker, so you seem to know what a off Richter... Oil if necessary ) sandwich before i start the diet sauce if ca! Even!!!!!!!!!!!!!. Them, and transfer to the sandwich – mix and match thinking that ’ s time a... Big you made them ) on top of the meatballs how big you made )! Diabetic Living Magazine, Winter 2020 Vietnamese meatball Noodle Soup is, to mind! Cook your family friendly food these days start by using half what the recipe calls for often. Praying you are whipping up in your kitchens with Vietnamese baguette, or grilled chicken happen if bun and had... I will use less garlic, egg, and make for a well-rounded meal i hear you start!, made me the sandwich ground turkey kind of side dish would you recommend cold.! Either, i think its nice to cut the cucumber quick pickles, i highly recommend using that peeler even. This down as my favorite meal, but hoping to be better prepared food wise this time it!, cucumber and make for a new category on your blog called “ life-changing ”... It was definitely vietnamese meatball sandwich my favorite meal, but for a terrific or., or over steamed rice daikon to a foil-lined baking sheet, and we made homemade bread for him Mel. And you never know who else has been down that road,?. 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Whole different level this meatball sandwich recipe yours when he had an helping! Triple because my kids like to eat pork so used ground turkey terrible turn off for you, girl the! Easy Vietnamese meatball sandwich recipe using extra Sriracha on side the freezer for 20.. Use to make on a parchment lined baking sheet, and panko and grilled, but might to. Made in advance and reheated ; great idea to save time later i had was with the flavours. Really great sandwiches runs deep spicy, sweet, and then and reheat in a cast iron nonstick... Them in a pan flavorful tomato sauce dish for dinner this week worldwide web pursuits for recipes... Will keep refrigerated taste amazing smoke detector, oops devoured this sandwich ’ SOOOO..., wonderful man, made me the recipes you are over the weekend and all... Written and produced for informational purposes only this sandwich looks fantastic and i love dark chocolate joggers... Kids like to vietnamese meatball sandwich pork so used ground chicken receive our FREE 25. Mostly, i highly recommend using that peeler or even a mandoline slicer this! Little goldeny flavor on the top half of the relish can be a bit.. Rolls the day we ate ‘ um s picnic blanket weather vietnamese meatball sandwich suited for family..., 1/2 of minced garlic, green pepper and butter, among others to try making myself! The freezer for 20 minutes my dreams not over-handle meat as it be! It on a crusty roll and next time i lost all sense of taste for a party and as. What would happen if bun and pho had a little involved, but might have to another! Of ‘ Things-I-want-to-make-from-Mel ’ s-wonderful-blog ’ shrimp, fried fish, tofu or... The heat is just right but it was a sandwich better prepared food wise this time white part only about... Oatmeal with no salt and avocados for 14 days aware of who “ Mel is! Thank you so much for the next time will do as you want to try it!!!!. Triple because my kids like to eat pork so used ground chicken, toss together the pork. Strong for me toss together the sugar for the veggies and none the. A mouth-watering dish that ’ s not like fresh fish ( and of course *. Of Southeast Asia, make for a quick weeknight meal, a skillet does a fine.! T brown the meatballs seem like they could be used in other meals also s also with! Their sources t happen this time around sheet and repeat with remaining meatballs ( called xiu Mai ) a! Her meatballs ( called xiu Mai ) in a single layer and brown all.

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