Preheat the oven to 350˚F. Add sugar mixture to almonds and toss to coat. In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Roast the almonds on a large square baking sheet at 350ºF (180ºC) for 15 minutes. Add the roasted almonds to the saucepan. *Updated – 3/14/18* Roasted Maple Cinnamon Almond Butter. Heat at medium just until the mixture starts to boil. Place almonds in a large bowl. Heat at medium just until the mixture starts to boil. Pour over almonds and stir. Roast the almonds on a large square baking sheet at 350ºF (180ºC) for 15 minutes. The maple syrup, vanilla and cinnamon add a lot of flavor and I can pretty much guarantee you – you won’t miss all the extra sugar found in other recipes! Chris WebAdmin Snacks. Lay on dehydrator sheets lined with non-stick sheets or parchment paper Spread into an even layer on prepared baking sheet. In a small bowl, whisk together sugar, salt, cinnamon, cardamom, nutmeg, and cayenne pepper. These healthy cinnamon candied almonds will be your new favorite sugar-free and keto-friendly dessert or protein-packed snack! Print Recipe! Toss the nuts and coat them well. Serve warm or at room temperature. Roast the almonds for 5-7 minutes. Put the almonds into a bowl and top with 1 Tbs of maple syrup. Aug 26, 2013 - Rich maple syrup and fragrant cinnamon form a sweet, crunchy crust around roasted almonds that tastes reminiscent of a cinnamon raisin cookie, but mapley. And as odd as it might sound, when tossed onto a spinach salad with crumbled bleu cheese and oil and vinegar, the roasted candied nuts stop tasting like cookies and instead provide the perfect little burst of sweetness … Mix dry ingredients together and mix into almonds, coating well. Roast the almonds on a large square baking sheet at 350ºF (180ºC) for 15 minutes. Maple Cinnamon Roasted Almonds Recipe. In a separate bowl, combine granulated sugar, cinnamon, and salt, and stir until well blended. Want to know more about me? Add the nuts, and stir until … Pour almond mixture onto pan; toss with butter. Toss until the almonds are evenly glazed and covered with the syrup mixture. In a large bowl, beat egg white with a whisk until foamy and frothy, about 1 minute. Jump to Recipe Print Recipe. Preheat oven to 250°F. Store almonds in an airtight container for up to one month. Toss the pecans into the wet ingredients and then spread out evenly on a lined baking … Evenly spread out 1 cup of almonds onto the cookie sheet and bake them for about 5 minutes. Heat at medium just until the mixture starts to boil. Instead of cinnamon or vanilla, which are typically used for roasted almonds, you could also season them with cardamom, chili or your favorite spices. Pour coated almonds onto your prepared baking sheet and spread to form a single layer. Heat at medium just until the mixture starts to boil. Pour the pecans and almonds into the bowl of the egg white and maple syrup. Mix butter, flour and nuts ... 9x13 inch pan. Remove almonds from the oven. And as odd as it might sound, when tossed onto a spinach salad with crumbled bleu cheese and oil and vinegar, the roasted candied nuts stop tasting like cookies and instead provide the perfect little burst of sweetness and crunch. Home Recipes Maple Cinnamon Roasted Almonds Maple Cinnamon Roasted Almonds. Maple syrup is substituted for granulated sugar in this case and makes you enjoy this delicious festive snack in less than five minutes. Spread coated almonds on baking sheet lined with parchmment paper. Apr 26, 2014 - Funny story: this recipe for maple cinnamon almonds is probably the easiest recipe I’ve ever made, yet I still managed to mess it up more times than I care to admit. Preheat oven to 375. I didn’t have quite enough almonds, I forgot to add the salt to the mix (so I sprinkled some on halfway through th… Whisk the olive oil, maple syrup, cayenne and cinnamon together. Pour the cinnamon mixture onto the almonds and toss to coat evenly. 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Facebook. Combine brown sugar, granulated sugar, cinnamon and salt, set aside. Enjoy these Maple Cinnamon Roasted Almonds … Pour the bowl of the sugar and spices over the nuts and toss and make sure everything is coated well with the spice mixture. In a separate bowl whisk egg white, water and vanilla until frothy. Add almonds and stir to coat all almonds. Enjoy the same day or store in an airtight container in the refrigerator to enjoy throughout the week. I'm Tammy and I love to be in the kitchen! I'm married and have three little tagalongs who love to help out with the food prep. Cover the baking sheet with parchment paper. Toss well to combine. Add the roasted almonds to the saucepan. These healthier maple candied walnuts are another great gift option. Take the almonds out of the oven. Developed for the Almond Board of California by Award-Winning Author and Registered Dietitian, Liz Pearson (NC) – These roasted almonds are quick and easy to prepare and taste delicious. Whisk well so spices are incorporated well into the syrup. In a medium bowl, combine almonds, syrup, 1/4tsp cinnamon, and salt. 2Take the almonds out of the oven. Dump almonds into the egg mixture, and toss to coat evenly. My secret foodie dream is to open a bakery. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To review this information or withdraw your consent please consult the. Take the almonds out of the oven. We recommend our users to update the browser. The following two tabs change content below. Bake for 10 minutes on parchment lined sheet. Preheat oven to 350 F. Toss almonds with maple syrup and salt. These maple roasted almonds … Almonds produce more eating satisfaction and feelings of fullness than carbohydrate-rich … These roasted almonds, flavoured with sweet maple syrup and spicy cinnamon, are quick and easy to prepare and taste delicious. Don’t like almonds? Coat almonds with heated maple syrup, stirring well. 2 cups raw almonds ; 4-5 tablespoons pure maple syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon pure vanilla extract; 1/4 - 1/2 teaspoon … Allow to cool about 15 minutes. To make these pecans, you’ll combine some melted butter, maple syrup, brown sugar, cinnamon, and a dash of salt. Spray with vegetable oil. Feel free to use a different type of nut! The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. Add oil last, and toss to coat. Sprinkle on cinnamon, nutmeg … Go. Let cool completely, stirring once in a while to help break them up while cooling. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Make sure all almonds are coated well. Spread the maple almond mixture onto the parchment paper and let cool. 3In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Spread out on a cookie sheet in a single layer. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Bake for 1 hour, stirring every 15 minutes, for even browning. Combine maple syrup, cinnamon, nutmeg and salt together. Pour over almonds in mixing bowl and toss to evenly coat. Dump almonds into the egg mixture, and toss to coat evenly. Cover the … Cover a cookie sheet in wax paper or parchment paper. The egg whites and maple syrup are gently heated over a pot of simmering water before being whipped until stiff and shiny then generously scooped onto baking sheets, topped with chopped … In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Store cooled almonds in airtight container up to 2 weeks. Crunchy almonds loaded with cinnamon, these sugar free cinnamon almonds … In a separate bowl, combine granulated sugar, cinnamon, and salt, and stir until well blended. To make this naturally-sweetened candied pecans recipe, you will need: Raw pecan halves: Or this recipe works well with everything from almonds to walnuts, pistachios, cashews, peanuts, or any other favorite nuts as well. Separate almonds using forks. Lightly beat the egg white; add water, and beat until frothy but not stiff. Some posts may contain affiliate links. Pour the cinnamon mixture onto the almonds and toss to coat evenly. Maple syrup: 100% real maple … In a large mixing bowl, whisk egg white and water until frothy. Feb 28, 2016 - Rich maple syrup and fragrant cinnamon form a sweet, crunchy crust around roasted almonds that tastes reminiscent of a cinnamon raisin cookie, but mapley. 1Roast the almonds on a large square baking sheet at 350ºF for 15 minutes. Arrange the almonds in a single layer on a baking sheet lined with parchment. In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Remove the almonds from the oven, but keep the oven on.They will smell a bit like popcorn at this point. October 18, 2013 Last Modified: May 15, 2020 by Regina | Leelalicious. Toss until the almonds are evenly glazed and covered with the syrup mixture. yields: about 1 1/3 cups nut butter. Line a baking sheet with parchment paper. Heat at medium just until the mixture starts to boil. Pinterest. In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Log in. Take the almonds out of the oven. Recipe courtesy Almond Board of California, Serving size: 1/4 cup (50 ml): Calories 245, Total fat 19 g, Saturated 1.5 g, Monounsaturated 12.1 g, Polyunsaturated 4.6 g, Protein 8 g, Carbohyddrates 15 g, Cholesterol 0 mg, Fibre 4.7 g, Calcium 104 mg, Magnesium 99 mg, Sodium 1 mg, Potassium 283 mg, Vitamin E 9.3 mg. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Gently fold in almonds and cinnamon. Bake at 350 degrees for 20 ... cheese, sugar and maple flavoring until smooth. And as odd as it might … Pour the almonds onto a baking sheet lined with waxed paper. Roast the almonds on a large square baking sheet at 180_C/Gas Mark 4/350_F for 15 minutes. Mix in the maple syrup. Twitter. Taste and add more cinnamon if desired. 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