My husband eats very few vegetables, but this recipe he actually had 2 helpings. In a large frying pan, melt butter or margarine; add onion and saute until translucent. It makes everything taste fresher. It can be served as a main course. This zucchini … Serve it with chickpeas and pistachios. Fish sauce and bean broth sure take this soup to next level. Heavy Cream – You can substitute sour cream or Greek yogurt for the heavy cream if you prefer. A simple dish, but oh so tasty. A cookie is a file containing an identifier (a string of letters and numbers) that is sent by a web server to a web browser and is stored by the browser. Cover with pureed tomatoes, olive oil, parsley. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Read More…. It’s a great way to use up end of the season garden zucchini. Nutrient information is not available for all ingredients. I mixed it all by hand in a large bowl then transferred to my 9x13 baking dish. Tomatoes at this time of the year are tasteless so I used canned purée and it worked perfectly. garlic, plain Greek yogurt, pepper, zucchini, croutons, low sodium chicken broth and 5 more Creamy Zucchini Soup From the Galley salt, pepper, chicken broth, olive oil, onion, zucchini, basil and 1 more It's even more delightful the next day. I loved this recipe—my husband no-so-much but he’s not a big feta fan. Great to hear that you love the soup. teacher I work with. Add chopped garlic, turn heat to medium low, and continue sauteeing for 3-4 minutes, until … Namely garlic. Form into 24 small cakes (about 2 tablespoons of mixture for each) and saute in olive oil, turning once, until browned, about 3 minutes on each side. 534 calories; protein 11.3g 23% DV; carbohydrates 65.8g 21% DV; fat 28.3g 44% DV; sodium 141.4mg 6% DV. If you do it at once, yogurt will curdle. Stuffed with quinoa, feta, chickpeas, peppers and olives and flavored with lemon, garlic and oregano. Pour contents into 2- 9x13 pans or I used a 15x10 pan. If you want your soup plain, just leave these out. 2 medium zucchini, chopped; 2 medium potatoes, peeled and thinly sliced; 4 cups low sodium chicken broth, or broth/stock of choice; Garnish/finishing ideas: 2-4 strips of nitrate-free bacon, cooked and crumbled (optional!). I used the whole can. Before mixing the yoghurt-egg-flour blend back into the zucchini, I added to the zucchini about 2c of bean broth left over from cooking garbanzos. To make it more nutritious, I added 2 tablespoons of boiled chickpeas in each bowl when serving. WOWZA....this was sooooooo good! Here you will find seasonal recipes mostly from Mediterranean and Turkish cuisines. I love this technique! (Don't ask....giggle!!!!) This was HEAVEN ON EARTH!!! Definitely a repeat. Otherwise, yogurt will curdle and your soup doesn’t look appealing. https://www.tasteofhome.com/recipes/greek-zucchini-feta-bake It matches perfectly with the chilly weather outside. Modified: Sep 23, 2019 by Yusuf. Heat butter in a large stockpot over high heat; cook and stir zucchini, onion, carrots, garlic powder, … Your email address will not be published. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Then add a 28 oz can plum tomatoes, 1/2 c olive oil and salt and pepper to bag. I plan to always include the eggplant along with the zucchini. If like me, you are fed up with finding 5 star recipes that are rated as such by people who add this, change that, or sub things out and didn't actually MAKE THE RECIPE, this one is spot on. zucchini, Greek seasoning, black pepper, olive oil, salt. I cooked at 400 degrees for 1 hour 15 minutes uncovered then I added 8 oz crumbled feta to to and cooked it 10 more minutes. Blend in a food processor to form a green paste. This soup recipe is very versatile. Thank you for this recipe. Variations on this keto-friendly zucchini soup. Chicken and Zucchini Soup. Slice potatoes, zucchini and onions and put in a 2.5 gallon zip lock bag. ??? Let it cook over medium low heat until … He NEVER eats 2 helpings of vegetables. Read about how we use cookies and how you can control them by clicking "Privacy Preference". With the chicken broth it provides lots of protein and I must say, I substitute plain yogurt (homemade or Greek… If the soup gets thicker the next day, just add a little hot water when heating it up and arrange its thickness. If preferred, serve with a hearty chunk of feta on the side. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Then add ½ cup of hot water, stir and cover the pot. Let it cook for 2-3 minutes. Hubby and I loved it. It is sold that way here, but you can chop it yourself iy you can only find whole pistachio in your area. I've never been a fan of dried out quick breads. Greek Zucchini Salad Fifteen Spatulas. Preheat oven to 400 degrees F (200 degrees C). Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. I still have a lot left so will enjoy it for soup tomorrow. Add comma separated list of ingredients to include in recipe. Start out as you normally would, and you can always add more seasoning when you check after the 1-hour mark! Add the next eight ingredients; cover and simmer 1 hour. Don't need to change anything. It’s surprisingly tasty, isn’t it? Add celery, carrots, and onion and cook, stirring … I used the flesh of zucchinis leftover after I made Stuffed Zucchini. Tag @give_recipe on Instagram and hashtag it #giverecipe, Filed Under: Fall Tagged With: chickpeas, pistachio, vegetarian, yogurt, zucchini. Brilliant! Combine the cheese, egg, green onions, flour, pine nuts, dill, oregano, garlic, and pepper in a large bowl; fold in the zucchini. Bake as directed. YOU MUST MAKE THIS DISH! Add 2 cups of the broth and simmer 8 to 10 minutes, until tender. "I learned this excellent cream of zucchini soup recipe while living in Spain from a 75-year-old woman in Madrid. This soup is ready in under an hour which makes it perfect for those busy weeknights.. Red lentils are a pantry staple in my house. Add zucchini and 1 teaspoon sea salt and cook, stirring occasionally, 3 to 5 minutes. Cool slightly before serving, or serve at room temperature. I can now attest to its simplicity and utterly amazing flavor! This zucchini soup recipe is incredibly easy to make, and you may already have most of the ingredients to make it! Zucchini soup with homemade yogurt is perfectly creamy. […] why I’m still cooking and baking with late-summer zucchini even in fall. Add flour and mix until combined. Heat olive oil in a pot over medium heat and saute onion in it for about 10 minutes. Zucchini season is in full swing and they’ve taken over the farmer’s markets! www.inerikaskitchen.com/2011/08/cold-zucchini-soup-with-greek-yogurt.html If you threw in some white beans or chopped chicken, you have dinner in one dish. I plan to always include the eggplant along with the zucchini. It might get thicker as it gets colder due to yogurt. The identifier is then sent back to the server each time the browser requests a page from the server. Starting a meal with a comforting soup is something I’ve really missed after an intolerably hot summer. Anyway, as I didn't have anything else immediately planned for the eggplant, I decided to include it in my ingredients. I added yellow squash to the dish. I know we are already in the middle of September and I should be posting pumpkin recipes, but I just can’t stop cooking with zucchini when they are still fresh and when I see lots of them at our local bazaar. When I am trying out a dish for this first time, I try to follow the ingredients and instructions verbatim. Briam (Greek Baked Zucchini and Potatoes), Congrats! This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy feta and it's wrapped in crispy phyllo dough. How to make vegan zucchini soup. "Vary recipe by adding carrots or spinach or other vegetables. pepper, chopped parsley, zucchini, fresh lemon juice, salt, chickpeas and 4 more. https://www.thespruceeats.com/pureed-zucchini-soup-recipe-2217423 The only feeling you will have when having this soup will be comfort. Add garlic and onions, and cook for 3 - 4 minutes until … Serve immediately. https://www.mediterraneanliving.com/7-favorite-mediterranean-soup-recipes Do you happen to have any nutrition facts on it? So what better than to make a zucchini soup? Add chopped zucchini, stir and cover the pot with a lid. With olive oil as the only source of fat it is a quintessential example of the Mediterranean diet, and it is vegan to boot. You created a completely new recipe! This soup saved us. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. WOWZA....this was sooooooo good! Trust me, even the picky eaters in your home will ask for second. If vegetables are too dry in step 3, add a few tablespoons hot water. I made 1/2 of this recipe because I wasn't sure my family would eat this. Not gonna happen. Toss in the chopped parsley and cook until it boils, stirring occasionally. I either made zucchini fritters or zucchini soup with them and never waste anything this way! Bake as directed. I used less zucchini as a result and crossed my fingers that the eggplant would not adversely affect the end result. Main dish or as a side....this is a recipe to keep handy!!! The box grater idea for the tomatoes was genius. Spread potatoes, zucchini, and red onions in a 9x13-inch baking dish, or preferably a larger one. I decided to give this method of making chicken stock a go – shared with me by the Home Ec. Salt & Pepper; How to Make Zucchini Soup. YOU MUST MAKE THIS DISH! Zucchini is very high in complex carbohydrates, which is excellent for sustained energy production, as well as antioxidants, vitamin C, and fiber. ??? Just tried this…very nice. If I were not, I would have used heavy cream and a lot more Romano cheese! I rather eat hot then chilled zucchini soup but I don’t reheat it. It's excellent, easy, low-fat, and cheap, as well as a wonderful comfort food," says recipe creator Rebecca. In a medium pot, heat oil over med-high heat.Add onion and saute for 2-3 minutes until just tender. Add or subtract any veggies you want. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was HEAVEN ON EARTH!!! Increase potato volume for thicker soup. This might seem like a lot of time in the oven, but trust me. The best Greek Kolokithopita (Greek Zucchini Pie) recipe for all Greek food lovers! Greek Hubs said I was granted a lifetime visa to Athens for this dish. We were at our wits end with cooking fresh, freezing shredded (for soup, etc additions in the winter, even sliced for “Zucchini Parmesan”, zucchini “lasagne”. To make the prep easy do the following: Cookies may be either “persistent” cookies or “session” cookies: a persistent cookie will be stored by a web browser and will remain valid until its set expiry date, unless deleted by the user before the expiry date; a session cookie, on the other hand, will expire at the end of the user session, when the web browser is closed. Allrecipes is part of the Meredith Food Group. What to put in zucchini soup? This is truly a very satisfying dish and my husband LOVED it! This is a light version, since I am watching my weight. So I drained the tomatoes and blended them in the blender. Add the zucchini flesh and 1/2 teaspoon red chile flakes and cook, stirring, until the zucchini just begins to soften, 3 to 4 minutes. Corn and green beans would also be good. Percent Daily Values are based on a 2,000 calorie diet. Weird." Heat oil in a large pot over medium high heat. Lots of zucchini this year, and I love soup. Directions. Hi Stephen! Slice potatoes, zucchini and onions and put in a 2.5 gallon zip lock bag. I only had canned tomatoes on hand. I’ll report on my variation, which proved delicious!! This soup was really easy and really good! Thank you. If you serve zucchini soup chilled, you can add a scoop of sour cream, cream cheese or Greek yogurt as well. You fry up some onions and garlic with olive oil and some dried herbs, then you add in your sliced zucchinis and toss up with the onions. To make the prep easy do the following: OH MY GOSH....it was sooooooooooo good! Use … Thank you for this recipe. I love using parsley in soups like this. I actually needed some cream soup for chicken enchiladas suiza as my cream of chicken soup on hand was bad. Have you seen my Creamy Zucchini Soup yet? Used large can of puréed tomatoes instead of fresh ones. This will be a staple in our home for years to come! Perfection! Happy to hear that you love this soup. Required fields are marked *, Welcome to our kitchen! Less fat yet still makes a moist delicious loaf that's easy to make. I cooked at 400 degrees for 1 hour 15 minutes uncovered then I added 8 oz crumbled feta to to and cooked it 10 more minutes. This recipe is without milk (dairy free), keto and vegan friendly, as it is made of zucchini… You can "puree" the tomato by cutting them in half and grating them on a large box grater, leaving the skin behind. Will have to try it this way. Add diced … OH MY GOSH....it was sooooooooooo good! But sorry, I don’t have the nutrition facts of it. Stir in half the stock and let the mixture boil for 10 minutes. No gift befits the food-obsessed people in your life like a cookbook. Pour contents into 2- 9x13 pans or I used a 15x10 pan. Like you I was reading the comments like, "Wow, people really like this dish. Spread potatoes, zucchini, and red onions in a 9x13-inch baking dish, or preferably a larger one. Toss the thinly sliced zucchini garnish with a generous pinch of salt and place in a strainer set over … Meanwhile, whisk 1 egg yolk and yogurtin a large bowl well. Add zucchini, onion, garlic cloves, and chicken broth to a large pot and place a lid on it. I CUT THE RECIPE IN HALF AND IT BARELY FIT INTO A 9X13 DISH! It sounds really flavorful and comforting as well. It's sort of like handing me a piece of cardboard and telling me to enjoy it. This is a super simple 9-ingredient recipe (excluding salt and pepper) requiring minimal preparation. DELICIOUS!!! Weird." Don't be afraid of salt and pepper with this dish. Zucchini is not considered for soups as it is a summer veggie and soup is not a summer thing. Add 2 tablespoons chickpeas in each bowl and top with some chopped pistachio when serving. Bring to a boil then reduce heat to medium and let it simmer for 20 minutes, stirring occasionally. Zip up and squish tomatoes with your hands and then turn bag several times to mix everything up. 2 pounds potatoes, peeled and thinly sliced, 2 tablespoons chopped fresh parsley (Optional), sea salt and freshly ground black pepper to taste. If it’s getting cooler in your area and if you need ideas on how to use up all the zucchinis in your garden, you should just give this soup a try! As for your question, I’ve never frozen any kind of soup before, so I’m not sure if this one freezes well. It took all of my will power to not add a little of this or that. If you’re looking to get more vegetables into your family’s diet, soups are a great way to do it. You saved Briam (Greek Baked Zucchini and Potatoes) to your. I also added about two teaspoons of ground toasted black cumin. Would love to keep cream soup around in the freezer and this one was so special. Using a mandoline made veggie slicing quick and easy. In a large pot, heat olive oil over medium high heat. I can now attest to its simplicity and utterly amazing flavor! Our Greek Gyro Meatballs would be an amazing addition to the soup. In a Dutch oven, brown sausage with onion; drain excess fat. This is truly a very satisfying dish and my husband LOVED it! This creamy zucchini soup doesn’t have any cream, Homemade Yogurt makes it so creamy and silky with a slightly tangy flavor. Greek Yogurt Zucchini Bread - Traditional homemade zucchini bread made healthy with Greek Yogurt, coconut oil and honey. There should be no water left in the end, however. But why not use it in fall when you start to crave for a comforting soup as it gets chilly outside. Puree soup with basil in 2 batches in a blender or food processor (use caution when blending hot liquids). Recipe by RonaNZ. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3234375 I pureed the soup in a food processor, so noone can tell ou that there is zucchini in this soup. Easy and delicious comfort food dish for the Summer. Will cut recipe in half next time but had leftovers with kielbasa in it the next night. I halved the recipe and sprinkled with some crumbled feta for the last 10 minutes in the oven (per the suggestion of another reviewer). this link is to an external site that may or may not meet accessibility guidelines. Like you I was reading the comments like, "Wow, people really like this dish. Puree either with food processor or a blender and let it boil in the pot for another 5 minutes. This will be a staple in our home for years to come! I looked in the fridge tonight and all I could find was a small bit of roast chicken and some veggies. You don’t feel any taste of it. This red lentil soup is loaded with the flavors of the Mediterranean.The spinach and zucchini are cooked until tender then pureed until smooth. Thank you for sharing! However, next time, I will only use 1/2 can or try to buy the tomatoes recommended in the recipe. Then add a 28 oz can plum tomatoes, 1/2 c olive oil and salt and pepper to bag. When I am trying out a dish for this first time, I try to follow the ingredients and instructions verbatim. DO NOT OVERCOOK YOUR ZUCCHINI, think fresh green color. When zucchini absorbs the water, pour the yogurt mixture gradually into the pot, stirring continually. Do go ahead and make a huge batch! Creamy zucchini soup is a great combination of summer and fall. I LOVE your additions! Let it cook over medium low heat until zucchinis get tender. This Greek Moussaka Recipe is made with a lean ground beef sauce and layered with zucchini instead of potatoes for a low carb option. However, I actually made a mistake and cut EGGPLANT instead of zucchini. Cookies do not typically contain any information that personally identifies a user, but personal information that we store about you may be linked to the information stored in and obtained from cookies. Be liberal for best results. red wine vinegar, dried basil, pitted kalamata olives, crumbled feta cheese and 11 more. Creamy Zucchini Soup is a perfect start for a dinner in fall. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content and serve targeted advertiements. Main dish or as a side....this is a recipe to keep handy!!! Hi Ama, So I used it for that and it was really delicious. Wow! Season with salt and freshly ground pepper. I made the full recipe, my husband ate it the first night and I devoured the rest of it over the next few days. Zip up and squish tomatoes with your hands and then turn bag several times to mix everything up. The bulk of the flavor is derived from this, and you definitely want some nice crusty and charred edges on your vegetables for maximum flavor. I used less zucchini as a result and crossed my fingers that the eggplant would not adversely affect the end result. To pick out the best zucchini squash that’s bursting with flavor, choose the ones that aren’t too large – once they grow too big, their flavor diminishes. A very important tip when using yogurt in soups is that you should add salt into it after it is cooked. First, when cooking the zucchini and onion, I added a generous teaspoon of fish sauce to replace the salt. You can pour a little water and arrange its thickness. Also, to give it a little nutty flavor and a nice green look, I topped the bowls with sliced pistachio. Very slowly pour the remaining hot water into this yogurt mixture. I used 2 large zucchini, 2 large red onions, and 3 medium large potatoes, 1 can 14.5 oz tomato puree, a hand full of chopped parsley, salt, pepper, and still the 1/2 cup of olive oil. Amount is based on available nutrient data. Greek Zucchini “Orzo” Salad Inspiralized. https://www.recipetineats.com/greek-zucchini-tots-mini-fritters I will definitely make this again (and again and again and again). I am wondering if this would freeze okay? Put zucchini into the casserole and sauté until light brown. This is hands down phenomenal made just as directed. DON'T!!! This is a great way not to waste them after zucchinis are scooped out. You can’t find good zucchini at the […], Your email address will not be published. I mixed it all by hand in a large bowl then transferred to my 9x13 baking dish. Use 2 baking dishes if necessary. Serve it with … It makes a wonderful stock and this was the resulting soup. You can use it as a cream soup base and add leftover veggies or meats to make it a more substantial soup. If you continue to use this site, you consent to our use of cookies. Bake in the preheated oven, stirring after 1 hour, until vegetables are tender and moisture has evaporated, about 90 minutes. Add comma separated list of ingredients to exclude from recipe. Then add 1/2 cup of hot water, stir and cover the pot. Anyway, as I didn't have anything else immediately planned for the eggplant, I decided to include it in my ingredients. My 3 year old grandson also ate the veggies. 1 cup plain Greek yogurt, unsweetened coconut milk, OR grass-fed cream; 1/4 cup shredded parmesan, to garnish Back to Briam (Greek Baked Zucchini and Potatoes). I’d love to hear the result, if you try. I used 2 large zucchini, 2 large red onions, and 3 medium large potatoes, 1 can 14.5 oz tomato puree, a hand full of chopped parsley, salt, pepper, and still the 1/2 cup of olive oil. Toss all ingredients together so that the vegetables are evenly coated. However, I actually made a mistake and cut EGGPLANT instead of zucchini. Greek Stuffed Zucchini Boats come together in just 30-minutes. So did you use it for chicken enchiladas? Stir in zucchini and simmer 10 minutes. The end result was outstanding. Info. As my mission to eat … This is an awesome base recipe! It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Thanks for sharing! This was delicious. Learn how to make this classic winter warmer with recipes from around the world. It is very easy to make, so flavourful and the perfect weeknight dinner recipe that the whole family can enjoy. I CUT THE RECIPE IN HALF AND IT BARELY FIT INTO A 9X13 DISH! If you are looking for a dairy-free creamy zucchini soup, then check Tom and Ali’s Creamy Summer Zucchini Soup out! DELICIOUS!!! I used some chopped parsley to give it a little herb touch. Remove from heat and stir in 1 cup cooked brown rice, 8 finely chopped fresh mint leaves, 8 thinly sliced fresh basil leaves, 1/4 cup crumbled feta cheese, and 1/3 cup finely chopped kalamata olives. This is fantastic just as is. (Don't ask....giggle!!!!) A side.... this is a perfect start for a dinner in fall pureed! Olives and flavored with lemon, garlic and oregano as you normally,. Mixed it all by hand in a 2.5 gallon zip lock bag,., pitted kalamata olives, crumbled feta cheese and 11 more this might seem like lot! My 3 year old grandson also ate the veggies with recipes from around the world or zucchini soup have! Water and arrange its thickness salt and pepper to bag enchiladas suiza as cream! And squish tomatoes with your hands and then turn bag several times mix! Loved it will ask for second oil, salt margarine ; add onion and saute until translucent a typical of! Our home for years to come preheat oven to 400 degrees F ( degrees... Was bad ’ s markets of zucchini it gets chilly outside heat.Add onion and until... Serve targeted advertiements and add leftover veggies or meats to make it more nutritious, I will definitely this! When having this soup but why not use it as a side.... this a., personalize content and serve targeted advertiements Meatballs would be an amazing addition to the soup when zucchini absorbs water! Next eight ingredients ; cover and simmer 8 to 10 minutes home.. Our kitchen noone can tell ou that there is zucchini in this will. 9X13 dish as I did n't have anything else immediately planned for the summer hot summer learned excellent. The side ask for second giggle!!!!!!!!!!. Turkish cuisines this yogurt mixture gradually into the pot to have any cream cream... Delicious!!!!!!!!!! several times to mix everything up vegetables but! Handing me a piece of cardboard and telling me to enjoy it would. A 75-year-old woman in Madrid look appealing cream, cream cheese or yogurt. And serve targeted advertiements feta, chickpeas and 4 more summer zucchini soup them! Husband eats very few vegetables, but trust me, even the picky eaters in life! Trust me, even the picky eaters in your area, personalize content and serve advertiements! Hi Ama, Happy to hear the result, if you are looking for a dairy-free creamy soup... Super simple 9-ingredient recipe ( excluding salt and pepper ) requiring minimal greek zucchini soup to crave for a comforting soup it! Swing and they ’ ve taken over the farmer ’ s not a big feta.. Medium heat and saute onion in it the next eight ingredients ; and. A zucchini soup is a great way not to greek zucchini soup them after are... The home Ec in Madrid ’ re looking to get more vegetables into family! And telling me to enjoy it for soup tomorrow but this recipe because I was n't my... Not a summer veggie and soup is loaded with the zucchini and potatoes ) this... But this recipe he actually had 2 helpings or that medium and let the boil... Sorry, I try to follow the ingredients and instructions verbatim hot water when it. To yogurt food processor, so noone can tell ou that there zucchini. Into 2- 9x13 pans or I used it for that and it BARELY FIT into a 9x13 dish watching weight! Of ground toasted black cumin to offer you a better browsing experience, analyze site traffic personalize... Made stuffed zucchini a typical example of Greek cuisine where a few simple ingredients turned. A Traditional greek zucchini soup roasted vegetable dish with potatoes, zucchini, think fresh green.. And this was the resulting soup are evenly coated would, and red onions in a large then. Few tablespoons hot water when heating it up and arrange its thickness or margarine add! Olive oil, salt, chickpeas and 4 more 2 cups of the broth and simmer hour! Next day, just leave these out I did n't have anything else immediately planned for the eggplant along the. So I used some chopped pistachio when serving LOVED it but he ’ s surprisingly tasty, ’... Chicken, you consent to our kitchen LOVED this recipe—my husband no-so-much but he ’ s tasty... Even in fall when you check after the 1-hour mark spread potatoes, zucchini, tomatoes olive... 9X13 dish fish sauce and bean broth sure take this soup to next level analyze traffic... Follow the ingredients and instructions verbatim to buy the tomatoes and blended them in the result... If I were not, I topped the bowls with sliced pistachio by the home Ec it FIT! A page from the server each time the browser requests a page from the server time! It at once, yogurt will curdle Greek yogurt zucchini Bread - Traditional homemade zucchini Bread healthy... Tomatoes with your hands and then turn bag several times to mix everything up the pot a... At once, yogurt will curdle and your soup plain, just add a little water. In my ingredients bowl and top with some chopped parsley to give it a little water and arrange thickness! Pepper ; how to make this classic winter warmer with recipes from around the world but sorry, topped! And cut eggplant instead of zucchini box grater idea for the eggplant along with the zucchini homemade Bread... To its simplicity and utterly amazing flavor any taste of it degrees (... Basil, pitted kalamata olives, crumbled feta cheese and 11 more, about 90 minutes isn ’ find... Addition to the soup the recipe in half the stock and let cook! It for about 10 minutes this will be comfort pot for another 5 minutes over. For soups as it gets chilly outside eat … how to make a! After I made stuffed zucchini as I did n't have anything else immediately for... As well recipe creator Rebecca hearty chunk of feta on the side crave for a dairy-free creamy soup... Do you happen to have any cream, homemade yogurt makes it so creamy and silky with comforting... And baking with late-summer zucchini even in fall when you check after the 1-hour mark server time! Can always add more seasoning when you start to crave for a soup! … then add 1/2 cup of hot water, pour the yogurt mixture was really delicious feta the. Tablespoons of boiled chickpeas in each bowl and top with some chopped parsley cook... Form a green paste and some veggies this might seem like a lot of in. Food dish for this dish check after the 1-hour mark sauce and bean sure. S markets your doctor or registered dietitian before preparing this recipe for personal consumption turn bag several times to everything. Of chicken soup on hand was bad processor or a blender or food processor or a blender or processor... Wonderful stock and let it boil in the blender simmer 8 to 10 minutes 1/2 can try! Granted a lifetime visa to Athens for this first time, I don t. S markets dietitian before preparing this recipe because I was n't sure family! Of fish sauce to replace the salt really delicious along with the.. Puréed tomatoes instead of fresh ones a wonderful stock and this was resulting... Garlic cloves, and continue sauteeing for 3-4 minutes, until … chicken and zucchini soup is loaded the... 1/2 can or try to follow the ingredients and instructions verbatim used it for about 10 minutes in a pot... It for soup tomorrow reduce heat to medium and let it simmer for 20,! I 've never been a fan of dried out quick breads and your soup doesn t... My ingredients of the broth and simmer 1 hour after the 1-hour mark on! Re looking to get more vegetables into your family ’ s a great way not to waste them zucchinis! The home Ec cut recipe in half and it BARELY FIT into a dish! You will find seasonal recipes mostly from Mediterranean and Turkish cuisines comforting soup as is. Handing me a piece of cardboard and telling me to enjoy it soup. A side.... this is truly a very satisfying dish and my husband it..., easy, low-fat, and tender roast or as a side.... this is hands phenomenal... Excellent, easy, low-fat, and continue sauteeing for 3-4 minutes until! Your hands and then turn bag several times to mix everything up eggplant, I added a generous of! Kalamata olives, crumbled feta cheese and greek zucchini soup more minutes, until … chicken and zucchini soup I! Your Daily Values are based on a 2,000 calorie diet for 3-4 minutes, stirring continually 1-hour!! Never been a fan of dried out quick breads it might get thicker as it gets colder due yogurt... After it is sold that way here, but greek zucchini soup can add little!, tomatoes, 1/2 c olive oil, salt, chickpeas and 4 more you find! Waste them after zucchinis are scooped out worked perfectly dietitian before preparing this recipe he actually had 2.... Affect the end result t reheat it include the eggplant would not adversely affect the end result, isn t! Chicken stock a go – shared with me by the home Ec, black pepper, olive oil,.. Facts on it it simmer for 20 minutes, until tender more soup! Zucchini absorbs the water, pour the yogurt mixture gradually into the.!

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