The ukadiche modak are ready to be offered to Bhagwan Ganesha. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Knead the dough very well. Keep heating on slow fire till rice flour is cooked. Steamed modak with the traditional coconut and jaggery is a classic! Put a tablespoon-sized lump of filling in the middle (it should be hardening well by now), wet the edges with a finger, and fold up the sides, crimping the dough into a peak at the top to completely seal in the filling. Now, cover the mixture with a lid and switch of the gas. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). You can also use ready modak moulds. Preparation of the modak: Now for the modak heat 2 cups of water in a vessel. Keep the balls covered with a kitchen towel. I have stacked two pans for steaming 16 modak. If mixture is becoming too dry then add the remaining 1/2 cup water. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Shape all modaks this way with mould. By practice, you will learn to make better modak at home. Grease the modak mould with a bit of ghee or oil. Reduce the flame and add the rice flour gradually. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. 1 tsp cardamom and nutmeg powder mixed. The jaggery will melt first. Make sure the rice flour is fresh and within its shelf period. 19. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Modak is a favorite sweet of the family too. Don’t overcook as the jaggery then hardens. Modak using mould: First, grease the inner wall of the modak mould with ghee. I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). Mix well. Want some sugar free modak? Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. 1. 28. Fry for some seconds till the poppy seeds start crackling. The filling is ready. These Semolina modak also do not require any steaming. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Put the dough ball inside the mould and press it so that a space is made in the center. Now take all the dough in a plate or thali or in a bowl. Make small balls from the dough. Modak is a traditional sweet, most prepared during Ganesh Chaturdashi to offer the lord, Ganesh. Quickly stir and mix the flour with the water. Gather the dough together and begin to knead it. So there would be poori, puran poli, lentil stew (varan), a sautéed vegetable dish, steamed rice, curd, ladoo, Banana Sheera and of course modak in this feast. Heat ghee in a pan. 2. Quickly stir and mix the rice flour with the water. For instant pot, use the sauté option and let the water begin to boil. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. Sujata likes to make Quick Dry Fruits Coconut Modak, using nuts, raisins, coconut and khoya (milk solid). However, rice flour is used in the dough instead of wheat flour. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. 16. Remove the extra portion of the dough from the top, if any. 1 cup of grated jaggery. 13. Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. of it. Heat the water on high flame until begins to boil. Bring together all the edges and join them. The coconut-jaggery stuffing and rice dough are made initially. Make 10 modaks and place them in a colander grased with ghee. Heat ghee in a pan. What is Modak. Must try. There are many versions, flavours and variety of… The jaggery will melt first. Keep flame to a low. In a pan add water, oil or ghee and salt. Add 1 cup rice flour (150 grams). Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. 14. You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. I have earlier shared the South Indian Kozhukattai recipe and a Chana Dal kozhukattai. You can apply ghee or oil in your palms, while flattening. There are slight changes in the preparation method as given below. Mix well and cook this coconut-jaggery mixture on a low flame. It is good if you have the modak moulds. Keep flame to a low. Mar 10, 2019 - Explore NITA UNADKAt's board "modak recipe" on Pinterest. https://www.spiceupthecurry.com/mawa-modak-recipe-khoya-modak The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. mango modak recipe, how to make mango modak | amba modak, dry fruits modak recipe, modak recipes | ganesh chaturthi recipes, chocolate modak recipe, how to make chocolate modak recipe. Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. The balls should not have cracks. Now take all the dough in a large plate or thali or in a bowl. ½ cup of raisins. Shape: - Grease the mould using ghee. Date Modak. Ingredients: For outer cover: Rice Flour – 2 Cups I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. The rice flour helps to absorb moisture if any from the stuffing. Chop the jaggery and keep aside. It is known to be his favorite sweet. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Thanks so so much! Keep the balls covered with a kitchen towel. Modak stay good for a couple of days in the refrigerator. Then close or lock the mould. Keep this coconut-jaggery filling aside. Grease a steamer pan lightly with oil or ghee. Cover the bottom with a small piece of dough. What is Ganesha festival without all the fun, the adorable idols, delicious prasad and mesmerizing decor? Its creamy outer layer and sweet coconut filling is so mesmerizing, you will just keep eating one after the other. Cover the bottom with a small piece of dough. The water should be hot or boiling when you place the modak in the large pan. It will make the jaggery loose the hardness. 26. Modak is a sweet which is mainly made as an offering to Lord Ganesha. Switch off the flame. Roll the balls till smooth in your palms. This chocolate modak is totally different from the traditional steamed or ukadiche modak recipe. Pinterest On cooling, the mixture will thicken more. Brush or grease a pan with some oil or ghee. Cook on a low flame and stir often. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Cookbook | Ingredients | Recipes | Indian Cuisine | Dessert. Traditionally, the sweet filling of the modak is made from jaggery, coconut and chopped dry fruits, while the outer shell is usually made of rice flour (for … Knead the dough again for 10 minutes. 10 Different Shapes of Modak/Kozhukattai Recipe – with and without mold August 19, 2020 by Sharmili Leave a Comment As Vinayaka Chathurthi is around the corner, I wanted to show the simple way of preparing modak/Kozhukattai shapes. Place a few teaspoons of the prepared stuffing in the center. Hi, I am Dassana. Open or unlock the modak mould. Modak, is sweet dumplings stuffed with mixture of coconut and jaggery,while the outer soft shell made with rice flour and flour..It can be fried or steamed,here I am sharing the steamed version. Press the edges as shown in the pic below. I also have a professional background in cooking & baking. 22. Different varieties of sweets and Naivaidhyams are made during Ganapati Pooja. Coconut Modak . Grease the modak mould with a bit of ghee or oil. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. It is offered as prasaad during Ganesh Chaturthi. 20. Remove the modak gently from the mould. For desiccated coconut use fine grates or fine shreds. You can even buy them online. Add poppy seeds. All our content & photos are copyright protected. 17. Remove the modak gently from the mould. Wikipedia has related information at Modak, From Wikibooks, open books for an open world, Modaks are made for the festival of Ganesh Chaturthi, https://en.wikibooks.org/w/index.php?title=Cookbook:Pastries_Filled_with_Coconut_(Modak)&oldid=3675470. Modak can be shaped in many ways. Welcome to Dassana's Veg Recipes. Some modak may crack while shaping or steaming, buts it is fine. Remove the extra portion of the dough from the top, if any. Cover the pan with a lid for 4 to 5 minutes. These sweet dumplings are also known as Ukadiche Modak in Marathi language. 12. So apply some water on your palms and knead the dough. The word ukadiche means ‘that which is steamed’ or ‘steamed’. Modak is a traditional Maharashtrian sweet dumpling made using rice flour, jaggery and coconut as the main ingredients. Place the shaped modak in the greased pan with some space around them. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. Ganesh without modak is like marriage without the bridal couple. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Press and smoothen it sealing the modak. While all this is an unmissable part of this much-awaited festival, one thing that stands out in the checklist is modaks! Keep the shaped modak covered with a napkin so that the rice dough does not dry out. A happy Ganesh Chaturthi to all the readers of my blog. Ganesh Chaturthi celebrations can never be complete without modak. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. 1 glass of water. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. The balls should be smooth in appearance and should not have any cracks. The Ganesh Chaturthi festival is one festival I have grown up with. The following is an optional step. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. It is a very famous Maharashtrian sweet sweet recipe. Stuffed sweet Dumplings made with coconut and condensed milk Coconut modak is specially made on Ganesh Chaturthi/Vinayak Chaturthi which is a very popular festival in India. Keep it on the stovetop. Stir till all the rice flour is mixed with the water. But kept the ukadiche modak coconut stuffing idea in my mind, I stuffed this modak with roughly chopped dry fruits. While serving after refrigerating, steam them in a pan till warm or sprinkle some water on them and microwave till warm. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. Thank you so much. it is believed that these steamed dumplings are lord ganesha favourite munching snack and hence it is offered as bhog during this festival time. To give the fluted shape with hands some practice and experience is required. See more ideas about Modak recipe, Indian desserts, Indian food recipes. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. In a pan add 1.5 cups water, ¼ teaspoon oil or ghee and ¼ teaspoon salt. Shape all modaks this way with mould. 27. Preparing modak does require patience & effort. This feast had its own beautiful feeling of love and devotion infused in it. 6. Then, put a little dough into this mould. You will need 1 cup jaggery and 1 cup fresh grated coconut. For instagram mention. 1 grated coconut. While it is still warm rub some ghee on your palms and take a small portion . There is another version where the Modaks are fried and made from whole wheat flour. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. They are not fried, but steamed. Fry for some seconds till the poppy seeds start crackling. Knead as much as you can to form a smooth dough and let it rest for 1 - 3 hours, covered tight. Place the shaped modak in the greased pan with some space between them. Let it cook in its own steam. Thanks & lots of love & best wishes dear. Heat the water till starts to boil on a high flame. Use a stop watch to set the time to 10 or 12 minutes. Heat 2 cups of water in a large pot/vessel and then add salt and butter. 2nd September was Ganesh Chaturthi. 11. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. As the water starts boiling, add rice flour to the water. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. Sweet Modaks of different varieties are made and offered to Lord Ganesh. Really creative. From past 7-8 years I have learnt & made so many recipies watching your videos. 23. Offering to Ganesha usually concludes with an offering of 11 or 21 Steamed handmade modaks. Stir till all the rice flour is mixed with the water. Dribble with a teaspoon of ghee and server hot. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. In some parts of the country (coastal Maharashtra), modak is prepared using rice flour, as rice is the main crop of that region. The word ‘ukad’ also means steamed rice flour dough. A modak consists of an outer cover which can be made of … 1 tbsp of oil. This is really an amazing ingredient in a modak. Add ½ teaspoon poppy seeds. On cooling, the mixture will thicken more. Modak Recipe Step 2) Now scoop a tbsp of prepared coconut-jaggery stuffing and dump it into the furrow. So apply some water on your palms and knead the dough. You can apply ghee or oil in your palms while flattening. I share vegetarian recipes from India & around the World. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. Well what are you waiting for? After cooling add the raisins, fried cashew nut and the cardamom powder to the coconut and jaggery mixture. Mix well and cook this coconut-jaggery mixture on a low flame. Prepare the dough; it should be dry but should stay a little sticky. Head to Preethi’s blog for some Khajoor Modak (Date Modak). Bring together all the edges and join them. The day when we bring home the elephant God, Ganesha. Use clean utensils and good quality ingredients and prepare them in a clean and hygienic manner. You can also press the edges first and then place the stuffing. Keep it on the stove top. Twitter Knead to a smooth and soft dough without any lumps. This post will explain you the traditional version of modak which is steamed. Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. After shaping the Modak is then steamed. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. There are so many delicious versions of modaks, but today I’m sharing traditional Ukadiche Modak recipe. Mix well. 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